How to make your own vegan cheese from scratch
Hello ladies and gents!
I am the lady behind Bella Rose, a vegan cheeses, cheese sauce, vegan cheese dip and vegan cheese sauce.
I’m also a vegan and gluten-free foodie.
I have tried many different vegan cheese recipes but this is by far the best and easiest way to make vegan cheese.
I can tell you, this recipe is the best one out there and you will love it!
I can’t wait to share it with you!
Vegan Cheese is such a versatile and versatile food.
I love it with pasta, pasta sauce, pasta dishes, pasta salads, pasta breads, pasta dip and even pasta desserts.
This is a great way to incorporate vegan cheese into any dish.
It’s perfect for vegan pasta recipes like vegan pasta, vegan lasagna, vegan macaroni and cheese, vegan bread, vegan pesto, vegan rice and much more.
This vegan cheese is a must have if you are vegan or are gluten-intolerant!
It makes a delicious sauce and dip for vegans, vegetarians, and those with a gluten sensitivity.
It is gluten-Free, dairy-free, dairy free, vegan and it’s made in a vegan kitchen.
Vegan Cheese Dip Ingredients 1 package vegan cheese 1/2 cup vegan butter 1 cup brown sugar 1/4 cup almond milk 1 tbsp lemon juice 1/8 tsp salt 1 tbsp baking powder 1/3 cup vegan sour cream Directions Preheat oven to 350 degrees.
Grease a 8×8″ baking pan with almond milk and butter.
In a large bowl combine 1/6 cup almond butter, 1/5 cup sugar, 1 tbsp of lemon juice, salt, baking powder and vegan sourcream.
In another large bowl whisk together 1/16 tsp lemon juice and 2 tbsp of almond milk.
Set on a cookie sheet or cookie sheet lined with parchment paper.
Place 1/32 tsp baking powder in the centre of the bowl and mix well.
Add 2 tbsp vegan sourcurd and mix until well combined.
Spread a layer of vegan cheese on top of the cheese and sprinkle with lemon juice.
Bake for about 30-40 minutes or until cheese is golden brown.